You’ll find the Chiocciole (Snails), which best embody the true spirit of an osteria; Bottiglie (Bottles), which highlight establishments with a thoughtful wine selection; the Bere Bene (Drink Well) places, where special attention is paid to coffees, teas, spirits and other beverages; Pause Slow (Slow Breaks), informal and simple spots ideal for a quick meal; and the Specialità (Specialities), serving hyper-local classics to be enjoyed in their historic places of origin.
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