Calculate exact flour, water, yeast, and salt amounts in seconds. Dial in hydration percentages, adjust for fermentation temperature, and handle preferment methods like biga and poolish — all in one place.
Dough Calculator Features
● Hydration & Baker's Percentage: Instant ratio conversions for any recipe
● Temperature-Adjusted Yeast: Auto-scales yeast for room-temp or cold fermentation
● Preferment Support: Biga, poolish & autolysis calculated automatically
● Style Presets: Neapolitan, New York, Sicilian, Detroit & fully custom formulas
● Batch Scaling: Scale from a single pizza to large quantities with one input
● Recipe Manager: Save, rate & share your custom dough formulas
● Built-in Fermentation Timer: Track room-temp and cold proofing stages
● Offline Mode & Dark Theme: Full functionality without Wi-Fi
Pizza Styles & Hydration Ranges
● Neapolitan: 60–65% hydration
● New York: 65–70% hydration
● Sicilian: 70–75% hydration
● Detroit: 65–70% hydration
● Custom: Build your own ratios from scratch
How It Works

Choose a pizza style or enter custom ratios
Enter your flour weight and number of pizzas
Get a complete ingredient list instantly
Use the built-in timer to track your proof

Whether you're a home baker chasing your first perfect Neapolitan or a serious enthusiast dialing in a 72-hour cold ferment, Pizzalator gives you the precision to get it right every time.
Available in English, Italian, and Greek.
Download Pizzalator — the pizza dough calculator that takes the guesswork out of every bake.