Types of Patient Diets:

Regular Diet – A well-balanced diet for patients without specific dietary restrictions.
Therapeutic Diet – Modified for medical conditions like diabetes, hypertension, or kidney disease.
Soft Diet – Includes easily digestible foods for patients with digestive issues or post-surgery recovery.
Liquid Diet – Recommended for patients before or after surgery, including clear or full liquids.
Diabetic Diet – Low in sugar and refined carbs, focusing on balanced glucose levels.
Renal Diet – Low in sodium, potassium, and phosphorus for kidney disease patients.
Cardiac Diet – Low in saturated fats and sodium to support heart health.
High-Protein Diet – Essential for patients recovering from surgery, burns, or infections.
Low-Sodium Diet – Helps control blood pressure and fluid retention in conditions like heart failure.