🔬 THE SCIENCE OF YOUR DOUGH, IN COLOR
A rare approach in a pizza app: every slider colors itself live based on the real viability of your fermentation. Green, you're in the zone; red, your dough is heading off the rails, and you spot it at a glance. Under the hood, PizzAI models yeast activity and gluten strength by combining temperature, time, dough ball mass (thermal inertia) and flour strength (W). Most importantly, it tells apart the amount of rise from its quality: run too warm, a dough puffs up fast but turns acidic and breaks down. No more batches ruined by surprise.

🧮 SCIENTIFIC DOUGH CALCULATOR
Choose your style (Easy Homemade, Neapolitan, Romana, Teglia) and your flour (Caputo, T45, Manitoba...): PizzAI computes the exact amounts. Three levels to match your comfort - Simple, Intermediate, Expert - and three methods: direct and biga, or poolish (Pro) for deeper aroma. Room-temperature or cold fermentation: PizzAI adjusts the yeast accordingly.

🧊 WATER & ICE CALCULATED
PizzAI computes the exact water temperature - and the ice amount in grams - to hit your target dough temperature, combining your room temperature, your flour temperature and your kneading method. By hand or with a stand mixer: PizzAI factors in the machine's heat to land right on target. Ice replaces water gram for gram, so your hydration stays intact. Kitchen overheating in summer? PizzAI warns you and tells you to chill your flour in the fridge. The variable the pros watch most, automated.

🔧 ENGINEER COPILOT (Pro)
PizzAI cross-checks style × flour × hydration × fat × oven and flags technical inconsistencies in real time: unsuitable flour strength, out-of-range hydration, AVPN drift, home oven... You fix it before you knead, not after.

🧂 CUSTOM SALT & 🫒 FAT
Dial salt from 1.5% to 3.5% to match your style, with anti-heresy guardrails. On the fat side (Pro), 12 validated baking rules and 3 fats (olive oil, lard, butter), with automatic adjustment of salt, yeast and temperature.

🟫 TEGLIA MODULE
Automatic dough weight from your pan's L × W dimensions. Adjustable coefficients (thin, classic, focaccia).

🗓️ REVERSE PLANNER
Pick your serving time and PizzAI works out when to start each step. Full schedule with reminder notifications. No more counting hours!

📋 GUIDED PROTOCOL & TIMERS
Follow every step one by one: weighing, autolyse, kneading, bulk ferment, balling, final proof. Parallel steps (preheating + proofing), smart timers with notifications. Your progress is saved.

📸 AI PHOTO ANALYSIS & SCORING
Snap a photo of your pizza and get a detailed score across 5 criteria (bake, crust rim, shape, topping, overall look). Receive personalized tips to improve, even more in-depth from Pro.

🤖 CONVERSATIONAL AI CHEF
A question about autolyse or which flour to pick? Ask the AI Chef, your virtual pizzaiolo available 24/7. It also advises on flammekueche, wine pairings and desserts. Save its recipes to your notebook.

⭐ RECIPE NOTEBOOK
Save your recipes to the cloud, find your favorites and rerun a calculation in one tap. Share in 2 formats (portrait + square) with a QR code.

📖 GUIDE & GLOSSARY
Become an expert with the complete guide to 12 flours (W strength, protein) plus your own custom flours (unlimited with Master), and the technical glossary (Stesura, Autolyse, Biga...).

🌍 MULTILINGUAL & AUTHENTIC
Available in French, English, Italian, German and Spanish with the official terminology of master pizzaiolos.

Start for free. Download PizzAI and take it to the next level!