Our people are the difference makers at Antonio's Pizza. We stress consistency in quality, service, and food, offered in a unique environment by a staff that is committed to one another, our customers, and our community. We are a family-owned company that values honesty, teamwork, dedication and loyalty. It all began in a basement on West 117th Street in 1967 when Tony LoSchiavo worked for a few weeks to get the pizza dough recipe just right for the pizzeria he was about to launch. Now, over 50 years and four generations later, the LoSchiavo family – led by Fred, Anthony and Vincent – has built a pizza empire with 15 locations that stretch from Avon to North Canton – and more on the way.